Buzz’S Hawaiian Grill Menu
If you're craving a true taste of the islands, Buzz’S Hawaiian Grill Menu is where you need to be. Located at 3457 Magnolia Ave, St. Louis, MO, this spot serves up mouthwatering dishes that take you straight to Hawaii with every bite. Whether you're in the mood for tender, smoky kalua pork, a refreshing poke bowl, or a juicy huli huli chicken, there’s something to satisfy every craving.
Each dish is prepared with fresh, quality ingredients, bringing the vibrant flavors of Hawaii right to your plate. You’ll also find a selection of sides and tropical drinks that perfectly complement the main courses, making every meal feel like a mini vacation. The laid-back atmosphere at Buzz’s makes it the perfect place to unwind with friends or enjoy a casual dinner after a busy day. Whether you're a fan of classic Hawaiian flavors or looking to try something new, this menu has something that will keep you coming back for more.
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Acai Bowls
Acai Bowl
Acai puree blended with fruit such as banana & strawberries, and more. Served with Granola on top with your choice of 3 toppings. Add more toppings to create your own bowl. When ordering online to-go we'll place your order in the freezer until you arrive.
Pupus - Appetizers
Lumpia Spring Roll
Lumpia is a Filipino version of a fried spring roll we hand craft. Made in a thin crispy wrapper stuffed with ground chicken, carrots, cabbage and bean sprouts. Order includes two Lumpia
Pork Hash Shumai
Pork Hash Shumai are Chinese dumplings stuffed with ground pork, shrimp and water chestnut. These steamed dumplings are deliciously tasty. They are served as a type of dim sum and include 2 per order.
Manapua
Manapua is a steamed Bao bun filled with Chinese style barbecue-flavored cha siu pork. They are served as a type of dim sum.
Musubi
Pronounced moo-sue-bee (with a Hawaiian accent of course) is the dish that gives Hawaii the reputation for being the SPAM capital of the world. Musubi consists of a layer of rice sprinkled with Nori Furikake (rice seasoning), a slice of Teri marinated SPAM grilled to caramelize the marinade, a slice of sweet egg pancake all wrapped in a sheet of Nori (sushi seaweed paper). Sometimes referred to as SPAM sushi, Musubi is eaten like a sandwich perfect for breakfast, lunch or a snack on the go.
Poke Bowls
Ahi Poke
Our Poke is a Buzz's classic. We purchase our Ahi from the waters of Hawaii, and our Ogo is grown on the North Shore of Oahu keeping our Poke true Kanaka. The Poke plate includes 2 scoops of raw Ahi poke, 2 scoops of white rice and 1 scoop of Hawaiian Mac salad.
Salmon Poke
Our Salmon Poke is prepared authentic Hawaiian style. The Poke plate includes 2 scoos of raw Ahi poke, 2 scoops of white rice and 1 scoop of Hawaiian Mac salad.
California Roll Poke
Our California Roll Poke is a play on the California Sushi Roll that includes crab, avocado, cucumber, spicy mayo mixed with Ahi Poke.
Octopus Poke
We purchase whole Tako (octopus) and prepare it ourselves so you receive the most tender bite possible.
Main Dishes
Teriyaki Chicken Plate
Dark meat chicken marinated overnight in our own sauce. Then grilled to a sweet savory glaze. This dish is a mild marinade loved by children and adults. Served with two scoops of white rice and island mac salad.
Teriyaki Steak Plate
Thinly sliced beef is marinated overnight in our own Hawaiian Teriyaki sauce. It's then nicely grilled bringing out all the flavors of Hawaii. Served with two scoops of white rice and island mac salad.
Kalua Pig Plate
What is a luau without a Hawaiian smoked pig? Our Kalua pig is slow cooked to a juicy perfection with a touch of saltiness. It's served with cabbage we've sauteed in our house spices. Served with two scoops of white rice and mac salad.
Loco Moco
This dish was created at the Lincoln Grill in Hilo on the Big Island to satisfy the hunger of local teenagers after surfing. The dish consists of white rice, topped by a seasoned hamburger patty, a fried egg all smothered in brown gravy.
Paniolo Chili Plate
The first cowboys (Poniolos) to the islands came to the Big Island from California bringing traditional Mexican cowboy grub. Our Paniolo chili is a family recipe using island ingredients such as beef, Portuguese sausage, celery and beans. Served with two scoops of white rice. Mainly served in the Fall/Winter months.
Kalbi Rib Plate
Our Korean BBQ ribs are specially cut and marinated overnight in our own blend of spices. Grilled to perfection these ribs are mouth watering. Served with two scoops of rice and island mac salad.
Sandwiches
Teri Steak Sandwich
Teri Bun is the king of the Hawaiian Drive-in scene. Thinly sliced beef is marinated overnight in our own Teri sauce. It's then grilled and heaped on a toasted King's Hawaiian Sweet bread bun. Dressed with a swipe of mayonnaise, a slice of Napa cabbage.
Kalua Pig Sandwich
Our Kalua pig is slow cooked to juicy perfection. It's then served on a toasted King's Hawaiian Sweet bread bun topped with our own tangy Hawaiian slaw and Lilikoi BBQ sauce.
Katsu Chicken Sandwich
Chicken Katsu is a Panko crusted chicken breast that's lightly fried. It's served on a toasted 3.5" Kings Hawaiian Sweet Bread bun topped with tangy Katsu sauce, Asian Mayo and Napa Cabbage. Add fries or Mac salad for a complete meal.
Paniolo Chili Bowl
Our Paniolo chili is a family recipe using island ingredients such as beef, Portuguese sausage, celery and beans.
Katsu Ahi Sandwich
Katsu Ahi is a Panko crusted Ahi steak that's lightly fried. It's served on a toasted 3.5" Kings Hawaiian Sweet Bread bun topped with Katsu sauce, Asian Mayo and Napa Cabbage. Add fries or Mac salad for a complete meal.
Katsu Tofu Sandwich
Tofu Katsu is a Panko crusted tofu that's lightly fried. It's served on a toasted 3.5" Kings Hawaiian Sweet Bread bun topped with Katsu sauce, Asian Mayo and Napa Cabbage. Add fries or Mac salad for a complete meal.
Small Dishes
Mochiko Chicken
6 Asian fried chicken nuggets. White meat chicken in a Mochiko (rice flour) batter.
Side Items
Hawaiian Mac Salad
Brought to the islands by the New England missionaries Hawaiian Macaroni Salad is affectionately called Mac Salad throughout the islands. The salad consists of macaroni noodles, mayonnaise, celery, carrots and seasoning. This simple, yet tasty side dish is a staple with Hawaiian plate lunches and picnics. Eat one scoop and you'll be hooked.
Hawaiian Fried Rice
Our fried rice is traditional Hawaiian style. It includes such yummy treats as Portuguese sausage, fried SPAM, Komoboko, carrots, celery. It's wok fried with ginger, garlic and other yummy ingredients. Hawaiian Fried rice is not as heavy in Shoyu as other fried rices giving it a less salty flavor and a more white appearance.
Pineapple Fried Rice
Our Pineapple Fried Rice is similar to our traditional Hawaiian style without the meat or Komoboko. It makes a great Vegan dish. It includes cilantro, carrots, celery and pineapple for a fresh citrus flare. It's wok fried with ginger, garlic and other yummy ingredients.
Kimchi Fried Rice
We take our Hawaiian Fried Rice and add a cup of Kimchi (Korean ferminted Napa cabbage with chili spices) wok the two together.
Poke Cup
We take our popular Ahi Tuna Poke and serve it in a 3 oz cup to compliment any main dish.
Lomi Salmon Salad
Lomi Salmon is a Hawaiian staple at luaus. It's made from salt cured salmon, mixed with sweet onions, green onions and diced tomato. We serve it in 3 oz cups to compliment any main dish.
White Rice
Our Calrose Botan rice is traditional white short grain sticky rice. It's Non-GMO verified. Add two scoops to any meal.
Drinks
POG - Passion Orange Guava
Aloha Maid 100% all natural Passion Orange Guava juice. Known in the islands as POG juice. No Artificial color, No artificial flavor, No carbonation, 100% DV Vitamin C, 100% Aloha!
Guava Nector
Aloha Maid 100% all natural Guava juice. No Artificial color, No artificial flavor, No carbonation, 100% DV Vitamin C, 100% Aloha!
Passion Orange
Aloha Maid 100% all natural Passion Fruit Orange juice. No Artificial color, No artificial flavor, No carbonation, 100% DV Vitamin C, 100% Aloha!
Pineapple Orange
Aloha Maid 100% all natural Pineapple Orange drink. No Artificial color, No artificial flavor, No carbonation, 100% DV Vitamin C, 100% Aloha!
Lemon Tea
Aloha Maid Lemon Tea. No Artificial color, No artificial flavor, No carbonation, 100% DV Vitamin C, 100% Aloha!
Bottled Water
In an effort to reduce plastic waste, supporting our green policy, we don't offer bottled water.
Breakfast
Banana Pancakes
Banana pancakes are such an island treat the North Shore musician Jack Johnson wrote a song titled after this island favorite. Each bite of our banana Pancakes will take you away to the Hukilau Cafe in Laie Oahu.
Musubi
Pronounced moo-sue-bee (with a Hawaiian accent of course) is the dish that gives Hawaii the reputation for being the SPAM capital of the world. Musubi consists of a layer of rice sprinkled with Nori Furikake (rice seasoning), a slice of Teri marinated SPAM grilled to caramelize the marinade, a slice of sweet egg pancake all wrapped in a sheet of Nori (sushi seaweed paper). Sometimes referred to as SPAM sushi, Musubi is eaten like a sandwich perfect for breakfast, lunch or a snack on the go.
Loco Moco
This dish was created at the Lincoln Grill in Hilo on the Big Island to satisfy the hunger of local teenagers after surfing. The dish consists of white rice, topped by a seasoned hamburger patty, a fried egg all smothered in brown gravy.
Portuguese Sausage w/ Rice and Egg
Portuguese sausage is so popular in Hawaii even mainland chain restaurants have it on the menu. But only in Hawaii. This mildly spicy sausage is perfect with white rice and an egg.
Fried Rice w/ Egg
This ono breakfast is Buzz's favorite. A mound of Hawaiian fried rice with an egg on top will start your day off with a smile.
Fried Spam w/ Rice and Egg
Spam Spam Spam Spam Spam Don't knock it until you try it. We lightly grill slices of SPAM and serve it with white rice and an egg. True locals put ketchup on their white rice.
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 314-875-0076